Steaming is one of the primary cooking techniques in Chinese cuisine, with everything from dim sum starters to elaborate meat dishes relying on this traditional, gentle cooking method.This robust bamboo steamer is all you need to explore this rewarding culinary landscape in your own kitchen. The only extras required are a wok, and a tantalising recipe to try out.And if you like to entertain, or to show off your latest dishes to your family, then there\u2019s even more reason to love this steamer. The bamboo makes for a simple, beautiful backdrop for your food, so it\u2019s ideal for Asian food nights.Create tasty dishes while avoiding unhealthy oils by using this bamboo steamer. It comes with a domed lid & 2 levels for Steaming. Hand wash with warm water.Bamboo steamers absorb the excess moisture which in turn prevent condensation from dripping on the food. Food is heated by steam, and the food is full of warmth, and the diners who are far away from home will also be full of happiness through the warmth of the food.【Try these recipes】You can use your new food steamer for everything from rice, to vegetables, to meat and fish.In fact, it\u2019s so useful, you\u2019ll find yourself using it for everyday cooking, as well as special occasions. Here are a few of the recipes you can try:- Dim sum dumplings- Sticky rice- Steamed buns- Lotus leaf wraps- Steamed pork- Steamed trout